Thursday, September 22, 2011

250/365 Wednesday, 09/07/2011

Sometimes I feel like eating a hearty meal--this was good and its very easy to make--just roast the potatoes and chicken in the over--I did the potatoes the day before the chicken, but they were still very good the next day. I did have a salad with this meal too...

1 comment:

  1. My favorite roast chicken recipe: rinse and dry your 6-8 lb chicken, rain salt over it, inside and out. Stuff a lemon and a handful of herbs in the cavity. That's it. Put it in a large dutch oven, over some potatoes and carrots. Roast at a very high temp (425F). mmmmm