I made a pasta salad with shrimp last Thursday for dinner that had "white wine vinegar" listed as one of the ingredients of the dressing. I looked around and found this selection of vinegars in our cupboards and fridge: balsamic, red wine, rice and two bottles of apple cider vinegar. I also have a bottle of plain vinegar I keep upstairs because for cleaning purposes. But alas there was no white wine vinegar...after consulting with Bill I went with the red wine vinegar and as I recall it didn't seem out of place in the salad, which was quite good, but probably not "will make this exact one again" good.
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